Vivamus sed fermentum tellus. Donec quis elit sapien. Aliquam commodo tortor nisi, nec varius mi finibus at. In nulla libero, dictum vel orci at, congue pretium tortor. Ut ullamcorper volutpat lectus. Sed in gravida mauris. Nam consectetur varius libero, nec scelerisque mauris fermentum eu. Nulla rutrum vitae nulla iaculis lacinia. Integer eu efficitur purus. Nullam vehicula sapien eget tellus rhoncus vestibulum. Donec eu ante ullamcorper nunc rutrum efficitur tincidunt sit amet felis. Nulla tincidunt lorem sodales, dignissim nulla non, pulvinar quam. Sed cursus massa et rutrum sodales. Pellentesque habitant morbi tristique senectus et netus.
Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute.
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Philip Jackson
17. November 2015, 13:15Sometimes, I see a recipe that I just know I’m going to need to make and this is one of them!
Carl Parker
17. November 2015, 13:16I agree! These look sooo good! Definitely giving them a try!
Philip Jackson
17. November 2015, 13:15Thanks for the recipe and inspiration!